Yesterday we had our first day at tech for the year. My first class at tech for the year was cooking again. We cooked corn fritters. All you do is cook some corn in a pot, cut up some veggies and meat, and add it to a bowl with your corn. Next, add one egg and two teaspoons of flour and add it to your batter. Once you get all your ingredients in the bowl, mix it all together. Now you have your batter made so it’s time to pour the batter in the pan. You can make them as big or as little as you want. Cook your corn fritters for a few minutes when the bottom goes hard it’s time to flip them if you want them a little bit browner just cook them for about another minute or 2 and they should be done.
My favorite part was eating them at the end.
My least favorite part was cooking them because cooking isn’t really my thing.
Other than that our class was pretty good so that’s for today see you later.
